Chef Ogawa’s Spring Omakase

Our eight course wagyu-centric tasting menu is $150 per person
Chef’s menu changes based on seasonal availability

Caviar & Japanese Uni Course accompaniment is $100 for table and counter service

Sake pairing includes 4 sake selections and a dessert sake for $80 per person

*At Kappo we offer a waygu heavy tasting menu experience. Due to our dietary policy, we cannot accommodate allergies that conflict with the omakase experience. We can offer to ommit specific courses with specific ingredients. There are no substitutions or alterations.

We cannot accommodate any of the listed dietary restrictions:
Vegans, Vegetarians, Pescatarians, Allium allergies, Beef allergies, Mushroom allergies

All checks are subject to 10% District of Columbia tax and a 22% service fee